Name: Potato vada recipe by Fathima kalana Cheerakkott at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Potato grated 1 cup; Red onion 1/4 cup finely sliced; Egg 1; Gram flour 2 tablespoon; Rice flour 1 tablespoon; Chilli chopped 3; Ginger chopped 1 tspoon; garam masala half teaspoon; Salt to taste; Curry leaves chopped; Coriander leaves; Pepper optional; Oil for frying

ABOUT Potato vada RECIPE

Grated potato made to vada and served with hot tomato chutney

Ingredients Serving: 4

Potato grated 1 cup
Red onion 1/4 cup finely sliced
Egg 1
Gram flour 2 tablespoon
Rice flour 1 tablespoon
Chilli chopped 3
Ginger chopped 1 tspoon
garam masala half teaspoon
Salt to taste
Curry leaves chopped
Coriander leaves
Pepper optional
Oil for frying

Instructions

Squeeze the potato to remove excess water. Add chopped ginger. onion, curry leaves, coriander leaves and chilli to this. Mix well with hands.
Beat the egg well with a spoon. Add this to the potato mix.
Mix all the dry ingredients and add to the potato mixture. Do not add water to mixture.
Heat oil in a pan . Make vada using a spoon. Fry both side till in low flame till light brown color.

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