Name: Cheesy potato vada recipe by Khan K at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Potato 3; Cheese according to you; (Besan) gram flour half bowl; 1 chopped carrot; 1tea spoon of ginger paste; 1 capsicum chopped; Two chopped Green chillies; Coriander spice 1 tea spoon; Sambhar masala; 1tea spoon black mustard seed; A pinch of baking soda; Leafy cody; Salt to taste; Oil for frying; Baking soda

ABOUT Cheesy potato vada RECIPE

It is very testy to serving sancks times too tasty and delicious

Ingredients Serving: 5

Potato 3
Cheese according to you
(Besan) gram flour half bowl
1 chopped carrot
1tea spoon of ginger paste
1 capsicum chopped
Two chopped Green chillies
Coriander spice 1 tea spoon
Sambhar masala
1tea spoon black mustard seed
A pinch of baking soda
Leafy cody
Salt to taste
Oil for frying
Baking soda

Instructions

Boil potatoes and mash after cool.. Then heat a oil in a pan and black mustard Seed in a pan and put a ginger paste leaf cody cooked or a 1 minute then carrot green chillies And Capsicum add in it after 2-3 minutes put it sambhar masala coriander spice cooked on a low fire
Put ingredients and potato in a bowl mash
In a bowl mix flour baking soda and water to make a surly to be buried not to thin and not too
Now maintaining the potato shells now fill in the cheese inside
Now pan fill the oil and deeped in a gram flour paste and frying in A deep oil with deep frying

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