Name: Radish Dry Subzi or Mulyachi Bhaji recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Radish (Mooli or Mula) whites cut into small cubes - 1 cup; Onion finely chopped – 1medium; Garlic – ½ tsp finely chopped; Green chilly finely chopped – 2-3 tsp; Grated Coconut – 1-2 tbsp.; Oil – 2tbsp; Salt to taste

ABOUT Radish Dry Subzi or Mulyachi Bhaji RECIPE

Radish Subzi is a popular traditional Maharashtrian main dish . Cooked using tender radish, leaves and served with rice dal or Bhakari. It’s high in fiber and having lots of medicinal properties and helps to cleanse our liver and stomach, keep hypothyroidism in check, purify blood, improvs digestion, good for skin. It’s high on vitamin C, folic acid, flavonoids and potassium. In this recipe, I have used tender white radish roots and cooked in onion and garlic, without using water.

Ingredients Serving: 4

Radish (Mooli or Mula) whites cut into small cubes - 1 cup
Onion finely chopped – 1medium
Garlic – ½ tsp finely chopped
Green chilly finely chopped – 2-3 tsp
Grated Coconut – 1-2 tbsp.
Oil – 2tbsp
Salt to taste

Instructions

Heat oil in a pan. Add finely chopped onion, cook till translucent.
Add green chili, garlic and salt. Cook till raw aroma goes off.
Add Radish, stir well. Cover and cook on steam on low flame for 8-10 minutes. Keep stirring once in between.
Once cooked add grated coconut. Mix well.
Serve hot with Chapati or Bhakri or Dal rice.

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