Name: Hyderabadi chole recipe by Zakiya Begum at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 1& 1/2 cup chole chana; 1 Onion; 1 tomato; 3 green chillies; 4 garlic cloves; 5 Almonds; 1 tsp roasted peanuts; 1 tsp red Chillie powder; 1/4th tsp turmeric powder; 1 tsp corainder powder; Salt to taste; 1/2 tsp garam masala powder; 1 tsp cumin powder; 2 sprigs of curry leaves; 2 tsp chopped coriander leaves; 1 tsp Lemon juice; 1 bay leaf; 1 tsp Ginger garlic paste; 1/2 tsp chat masala; Water 1 liter; Clarified butter 2 table spoons

Ingredients Serving: 6

1& 1/2 cup chole chana
1 Onion
1 tomato
3 green chillies
4 garlic cloves
5 Almonds
1 tsp roasted peanuts
1 tsp red Chillie powder
1/4th tsp turmeric powder
1 tsp corainder powder
Salt to taste
1/2 tsp garam masala powder
1 tsp cumin powder
2 sprigs of curry leaves
2 tsp chopped coriander leaves
1 tsp Lemon juice
1 bay leaf
1 tsp Ginger garlic paste
1/2 tsp chat masala
Water 1 liter
Clarified butter 2 table spoons

Instructions

Pressure cook chana with water and salt.
Grind onion, tomato, green chillie, garlic , almond, and peanuts to a paste.
In a pan take clarified butter , to this add curry leaves, ginger garlic paste and above made paste. Cook for 10 mins.
Add all powdered spices and cook for 5 more minutes
Add pressure cooked chana with half of the water to the above pan , cook till gravy thickens.
Semi mash the chana and corainder leaves, salt and lemon juice and cook for 5 minutes.
Serve hot with puri and onion.

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