Name: Spinach and corn surprise balls recipe by Megha Radia at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Spinach 1 bunch; Corn kernels - boiled 1/2cup; Potato - boiled and mashed 2 medium sized; Spring onion leaves - 1/3 cup; Green Chilli - 2 to 3; Ginger garlic paste 1/2 tspoon; Coriander and mint leaves - 1/3cup; Cheese - 1 cube; chilli powder - 1/2 tspoon; Dhaniya jeera powder - 1/2tspoon; Chat masala 1 tablespoon; Bread crumbs (if required); Salt to taste

ABOUT Spinach and corn surprise balls RECIPE

Little greeny balls which is full of spinach and corn and stuffed with cheese to satisfy your taste buds.

Ingredients Serving: 3

Spinach 1 bunch
Corn kernels - boiled 1/2cup
Potato - boiled and mashed 2 medium sized
Spring onion leaves - 1/3 cup
Green Chilli - 2 to 3
Ginger garlic paste 1/2 tspoon
Coriander and mint leaves - 1/3cup
Cheese - 1 cube
chilli powder - 1/2 tspoon
Dhaniya jeera powder - 1/2tspoon
Chat masala 1 tablespoon
Bread crumbs (if required)
Salt to taste

Instructions

Boil corn kernels in a large vessel.
After 2-3mins, add clean washed spinach leaves in the same vessel,
Drain all the water from it.
Take a mixture jar. Add boiled spinach, corn, coriander and mint leaves, spring onion's leaves, green chilli. (Don't add water)
In a mixing bowl, add mashed potato + spinach and corn puree + ginger garlic paste + chat masala + chilli powder + dhaniya jeera powder + salt. Mix well
If you find mixture is moisture then only add breadcrumbs otherwise not. Stuff balls with little bit cheese and make small balls.
Take Appam pan and add 1/2teaspoon oil to each cavity. Place each balls into this cavity. And cover it.
Cook at very slow flame for 5-7mins then flip the balls and add more 1/2teaspoon oil.
Enjoy healthy and tasty balls with ketchup or mayonnaise.

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