Name: MANGO MOCHA FLAN recipe by UMA PANDIT at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Milk - 2 cups; Sugar - 1/2 cup; Gelatin powder - 2 teaspoons; Custard powder - 3 teaspoons; Vanilla essence - 1/2 teaspoon; Coco powder - 2tablespoon; Mango pulp - 2 tablespoons; Warm water - 1 • 5 teaspoon; Ingredients For Making Caramel; Sugar - 1 cup; Water - 3 tablespoons

Ingredients Serving: 4

Milk - 2 cups
Sugar - 1/2 cup
Gelatin powder - 2 teaspoons
Custard powder - 3 teaspoons
Vanilla essence - 1/2 teaspoon
Coco powder - 2tablespoon
Mango pulp - 2 tablespoons
Warm water - 1 • 5 teaspoon
Ingredients For Making Caramel
Sugar - 1 cup
Water - 3 tablespoons

Instructions

For making caramel ...... Add sugar and water in a small pan and heat on medium flame until it starts to turn light golden brown .
Do not stir , once the sugar turns a light golden brown swivel the pot a little to let the colour even out .
Pour immediately directly into a big mould or some small bowls and swirl the mould. It spreads to fill the base .
For making pudding ....
Pour the milk into a medium pot and sprinkle the gelatin powder over it . Let the gelatin soften a little .
Add sugar and custard powder , stir to mix .
Take 1/4 cup of Milk and coco powder and instant coffee powder and mix properly with a fork . Then pour this milk to the gelatin mixed milk .
Add vanilla essence and mango puree into the milk and mix .
Heat in low flame with a wooden spoon until the mixture thickens and stirring constantly .
Pour the milk mixture through a strainer into mould over the hardened caramel and chill in the refrigerator until firm . It will take 3 - 4 hours .
After 3 hours take out the flan from fridge .
Serve and enjoy

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