Name: Chicken Vegetable Soup recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken- 250 gm breast piece; Ginger- 2 inch piece; Garlic- 6 to 7 cloves; Black pepper corns- 6 to 7; Cinnamon stick- 1 inch piece; Black cardamom- 2; Salt- to taste; Water- as per need (prob.3 to 4 glass or more); Veggies:; Peas- 200 gm; Green chilly- 4 to 5 finely chopped; Soya sauce- 1/2 tsp; Cabbage- 1 cup finely chopped; Tomatoes- 2 chopped; Vinegar- 1 tbsp; Green chilly sauce- 1 tbsp; Salt- if needed; Oats- for thickness (dissolved in water); Oil- 3 to 4 tbsp

ABOUT Chicken Vegetable Soup RECIPE

Quick, healthy & tasty too.. Those who want to be fit and on a healthy diet can use this soup as a brunch or breakfast... As I prefer to do so... I am using oats powder instead of corn flour for health concern..

Ingredients Serving: 4

Chicken- 250 gm breast piece
Ginger- 2 inch piece
Garlic- 6 to 7 cloves
Black pepper corns- 6 to 7
Cinnamon stick- 1 inch piece
Black cardamom- 2
Salt- to taste
Water- as per need (prob.3 to 4 glass or more)
Veggies:
Peas- 200 gm
Green chilly- 4 to 5 finely chopped
Soya sauce- 1/2 tsp
Cabbage- 1 cup finely chopped
Tomatoes- 2 chopped
Vinegar- 1 tbsp
Green chilly sauce- 1 tbsp
Salt- if needed
Oats- for thickness (dissolved in water)
Oil- 3 to 4 tbsp

Instructions

In an open vessel add chicken breast, ginger,garlic in hot boiling water.
Add in cinnamon stick, black pepper corns, salt & black cardamom. Cook till the chicken is tender.
Now add in oil, peas and chopped green chillies.
Let the peas soften.
Then add tomatoes & cabbage in it & take out chicken.
Shred the chicken breast.
When the cabbage & tomatoes are soften then add shredded chicken, salt if needed, vinegar, soya sauce, green chilly sauce. Mix it well.
Now add oats to make it little bit thicken.
Check the consistency as per your choice.
Take them out in a serving bowl and serve hot.

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