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Photo of Karrari Bhindi by Anita Dholakia at BetterButter
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Karrari Bhindi

Aug-05-2017
Anita Dholakia
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Karrari Bhindi RECIPE

Crispy and spicy side dish made in a jiffy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 250gm ladiesfinger
  2. 4 tbsp cornstarch
  3. 2 tbsp Gramflour
  4. 1 1/2 tbsp red chilli powder
  5. 1 tbsp garam masala powder
  6. Salt to taste
  7. Oil for frying
  8. 1 tbsp chat masala

Instructions

  1. Cut all ladiesfingers in very thin slices.
  2. Add gramflour, cornstarch, red chilli powder, garam masala powder, salt.
  3. Mix very well all together till all masala coats on bhindi.
  4. Now deep fry in hot oil till it will be crispy.
  5. Drain on absorbent paper.
  6. Sprinkle chat masala.
  7. Serve with all type of rice, Khichdi, you can serve with tea also as a snacks.

Reviews (1)  

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Anmol Batra
Aug-08-2017
Anmol Batra   Aug-08-2017

Woww...Yummyyy...

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