Name: Blueberry pancakes recipe by Geeta Biswas at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Refined flour 2 cup; Baking powder 1/2 tsp; Sugar 1/4 tsp; Blueberries paste 2 tsp; Salt 1 pinch; Whole milk 2 cup or as required; Unsalted butter 1/2 tbsp; Blueberries ice cream; Blueberries for garnish

ABOUT Blueberry pancakes RECIPE

This is an American recipe. Frozen or not blueberries have one of the highest antioxidant capacities among all fruits and boosts memory,keeps cardiovascular system healthy .

Ingredients Serving: 2

Refined flour 2 cup
Baking powder 1/2 tsp
Sugar 1/4 tsp
Blueberries paste 2 tsp
Salt 1 pinch
Whole milk 2 cup or as required
Unsalted butter 1/2 tbsp
Blueberries ice cream
Blueberries for garnish

Instructions

Take a mixing bowl. Add flour, baking powder,salt and sugar mix together. Add melted butter. whisk and add milk and blueberry paste into the batter. Make a smooth batter.
Heat nonstick pan to medium heat, brush with butter. Using a large spoon drop about 1/2 cup batter onto hot pan.
Cook until the bubbles begin to form in the batter, bottom sides turn golden.
Let it cool and arrange the pancake with blueberry ice cream.

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