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These cookies are highly addictive. Once we perfect macarons, we keep experimenting new flavours, so now I'm making new flavours of these cute cookies.
woww tough job..but seems that you have perfected making macarons, they look lovely!
Separate egg whites in a bowl, wrap with clinging film. Keep aside for 24-48 hrs/refrigerate for 5 days.
Bring egg whites to room tempt, beat and add sugar gradually, whisk well till its stiff and peaks appear. Add rose water and red colour, beat well.
Grind almond meal and icing sugar together, sift this and add into the beaten egg whites.
Fold in with a spatula slowly till fully incorporated, 40 to 50 strokes for these to be shiny. Fill the batter in a piping bag with a plain round tip.
Line a baking sheet with parchment paper, pipe out small rounds into the baking sheet. Tap the baking sheet on a kitchen counter several times to knock out the air.
Let these rest for 20-30 mins till a thin film appear on the shells.
Preheat oven at 140 degree C. Bake the macarons for 15-18 mins. Bake one tray at a time. Allow it to cool. Peel out the shells.
Boil cream in a sauce pan, add chopped white chocolate in bowl and pour the boiled cream over this and mix well. Let it cool.
Mix rose water and rose syrup to this ganache. Now fill this ganache in a piping bag. Pipe out some cream on one shell and sandwich with another shell.
These yummy macarons are now ready to be eaten!
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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