Name: Veg hakka noodles recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 cups noodles; 6 cloves of garlic; 1 tsp Grated Ginger; oil; Salt to taste; 1 tsp black pepper powder; 1 tsp Oregano; 1 tsp vinegar; 1 tsp soya sauce; Tomato ketchup as per taste; Chilli sauce as per taste; Green chillies 3-4; Sliced carrot 1/2 cup; Sliced capsicum 1/2 cup; Sliced cabbage 1/2 cup; Sliced onions 1/2 cup; Ajinomoto 1/2 tsp (optional); Coriander leaves if available

ABOUT Veg hakka noodles RECIPE

This quick and easy to make Chinese noodle dish is perfect as a snack, main course and for hosting great parties.

Ingredients Serving: 2

2 cups noodles
6 cloves of garlic
1 tsp Grated Ginger
oil
Salt to taste
1 tsp black pepper powder
1 tsp Oregano
1 tsp vinegar
1 tsp soya sauce
Tomato ketchup as per taste
Chilli sauce as per taste
Green chillies 3-4
Sliced carrot 1/2 cup
Sliced capsicum 1/2 cup
Sliced cabbage 1/2 cup
Sliced onions 1/2 cup
Ajinomoto 1/2 tsp (optional)
Coriander leaves if available

Instructions

Boil the noodles including salt and oil. Do not overcook the noodles. Drain them, do not forget to pour cold water over noodles after cooking.
Cut all the veggies. Make sure to chop the vegetables as thin as possible.
Heat 1 tbsp oil in a kadahi or pan add minced garlic and ginger, stir fry for 30secs.
Add ajinomoto(optional, not necessary), onions and stir fry for a minute, add green chillies and all the sliced veggies stir well in high flame.
After 3mins add vinegar, soya sauce, chilli sauce, tomato ketchup, salt, black pepper powder, oregano and mix well, cook for a min.
Add boiled noodles, mix and toss until noodles are evenly coated with sauces and vegetables for 2-3 minutes.
Turn off the flame, transfer it to a serving plate and serve hot with the manchurian or chillies.

Similar Recipes