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1268
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5.0(1)
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Sana Tungekar
We all know Our dear french toasts for our breakfast,Though in Mumbai our very staple and local laadi/slice Pav here is given a french make over! Yes i tried the Pav instead of English bread
Mouthwatering!
Beat eggs well
Add sugar and whisk again
Now fold in milk
Add the pinch of cardamom
Mix well
Now cut each Pav into three parts
Take a pan heat some ghee or oil now
Dip each of these cut pieces if Pav into the beaten egg
Now carefully place these dip Pav pieces on to the hot ghee
Pan fry well ,tossing these Pavs till golden fried
Once done remove these from pan and serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
Brishtis kitchen
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