Name: Dum biryani recipe by Mamta Rastogi at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: Basmati Rice - 2 cups; Salt; Kewda water - 1 tsp; Curd - 1/2 cup; Ginger garlic paste - 2 tsp; chopped onion - 2; Split green chillies - 4; carrots - 1/4 th cup [chopped]; capsicum - 1/4 th cup; peas - 1/4 th cup; Biryani masala - 2 tbsp; Garam Masala -1/2 tsp; Whole garam masala [cinnamon, cloves, cardamom]; Tejpatta - 1; Cumin seeds - 1 tsp; ghee - 3 tbsp

ABOUT Dum biryani RECIPE

Everybody loves biryani and what is better than some home made vegetable dum biryani !! Make this yummy meal at home with this easy recipe.

Ingredients Serving: 6

Basmati Rice - 2 cups
Salt
Kewda water - 1 tsp
Curd - 1/2 cup
Ginger garlic paste - 2 tsp
chopped onion - 2
Split green chillies - 4
carrots - 1/4 th cup [chopped]
capsicum - 1/4 th cup
peas - 1/4 th cup
Biryani masala - 2 tbsp
Garam Masala -1/2 tsp
Whole garam masala [cinnamon, cloves, cardamom]
Tejpatta - 1
Cumin seeds - 1 tsp
ghee - 3 tbsp

Instructions

Chop all the vegetables in this manner.
These are rest of the ingredients : Kasuri methi, garam masala ,split chilli ,whole garam masala, curd and spices
Wash and soak the rice for 30 minutes.
Boil rice with garam masala and tejpatta
Add ghee in kadai
Now add tejpatta and whole garam masalas.
Add onion and ginger garlic paste.
Add kasuri methi
Now add curd
Fry it like this
Add red chilli salt and garam masala
Color half a bowl of the rice with artificial food color and keep aside.
The boiled rice looks like this.
Now add rice to the vegetables.
Now add split green chilli and colored rice
And cover it
Now mix it well
Veg dum biryani is ready
Dum biryani

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