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Photo of Dum biryani by Poonam Kothari at BetterButter
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Dum biryani

Apr-20-2017
Poonam Kothari
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dum biryani RECIPE

Biryani with veggies and cooked in curd

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Basmati rice 1 cup soaked for half an hour
  2. Chopped French beans 1 tbsp
  3. Cauliflower florets 1 tbsp
  4. Green peas 1 tbsp
  5. Carrot 1 tbsp
  6. Potato 1 chopped
  7. Tomato 2 chopped
  8. Onions 4-5 sliced
  9. Tej patta 1
  10. Green cardamom 1-2
  11. Big cardamom 1
  12. Cloves 4-5
  13. Whole black pepper 5-6
  14. Javantri 1
  15. Jeera 1 tsp
  16. Curd 250 gms
  17. Dalchini 1 stick
  18. Ginger garlic paste 1 tsp
  19. Salt as per taste
  20. Red chili powder 2 tsp
  21. Dhania powder 2 tbsp
  22. Haldi powder 1/2 tsp
  23. Oil 2 tbsp
  24. Biryani masala 1 tbsp
  25. Ghee 2 tsp

Instructions

  1. Cook rice and cool it for 10 minutes
  2. While cooking rice add 1 piece each dalchini, cloves, black pepper
  3. In one pan add half tsp of oil
  4. Add sliced onions and roast them
  5. Onions should be burnt
  6. In other pan add oil and ghee
  7. Add tej patta
  8. Cloves, javantri, elaichi and ginger garlic paste
  9. Add little onions here too
  10. Add tomato
  11. Let it get cooked properly
  12. Now add veggies
  13. Add whisked curd
  14. Cook them on slow flame
  15. Now add red chilli powder
  16. Add dhania powder, haldi powder, biryani masala
  17. If you feel water is less, add more water
  18. As veggies are cooked press it evenly
  19. Spread cooked rice over veges
  20. now spread burnt onions over it
  21. Keep a tawa on slow flame
  22. Keep biryani pan on tawa
  23. Cook for at least 10 -15 minutes
  24. Serve hot with raita or curd

Reviews (1)  

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Yasmin Saiyed
Jun-22-2017
Yasmin Saiyed   Jun-22-2017

Yummy

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