Name: Dhaba Style Aloo Paratha recipe by Dr.Shubhangi Kumbhar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Potato 2 medium, boiled and grated; All purpose flour 1 cup; Green chillies 3 strips, finely chopped; Garlic 3 cloves, paste; Ginger 11 g, paste; RED CHILLI POWDER 1 TBSP; Salt 2 tsp; Amchur powder 1 tbsp; Turmeric powder 1 tsp; Coriander leaves ¼ cup; Water to knead the dough; Butter or veg. oil to smear the parathas

ABOUT Dhaba Style Aloo Paratha RECIPE

As it said breakfast should be like a king, we need to do justice this and aloo paratha recipe is definitely makes justice. It is high in carbohydrates so, it’s recommended for breakfast when you need lots of energy and high carb to start your day. Aloo Paratha is one of the most popular breakfast recipe throughout India.

Ingredients Serving: 4

Potato 2 medium, boiled and grated
All purpose flour 1 cup
Green chillies 3 strips, finely chopped
Garlic 3 cloves, paste
Ginger 11 g, paste
RED CHILLI POWDER 1 TBSP
Salt 2 tsp
Amchur powder 1 tbsp
Turmeric powder 1 tsp
Coriander leaves ¼ cup
Water to knead the dough
Butter or veg. oil to smear the parathas

Instructions

Boil potatoes in water until soft and when it cool, peel off the cover and mash it.
In a bowl, add flour and some salt and mix well, knead into a medium soft dough using water and keep the dough covered while you prepare the stuffing.
In a bowl add mashed potatoes, chopped chillies, red chilli powder, salt, amchur powder, ginger garlic paste, turmeric powder, and coriander leaves and all spices and mix well.
Now divide the dough and stuffing into equal balls, roll out a ball into 4 to 5 inch diameter circle and place a potato stuffing in the middle.
Bring the edges towards the centre of the circle, close the ball and seal it tight.
Dust the floor with flour and roll out stuffed dough ball into 6 to 8 inch diameter circle.
Heat a tava and place the rolled paratha onto the hot tava and cook on both sides, using a little oil / ghee until it becomes golden brown.
Here, Healthy, tasty Dhaba style aloo paratha is ready to serve, serve hot with pickle or with curd.

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