Name: falahari mirchi vada recipe by Nisha Shah at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1/2 cupb sago ( sabudana); 2 1/2 cup mashed poteto; jodhpuri green chilli 6; Chopped green chilli; coconut powder 1 t.spoon; white til [sesame seeds] 1 t.sp; Ground nut 1/4 cup; Sugar as per taste; Salt as per test; Red chilli powder -1/2 tsp; Oil for fry

ABOUT falahari mirchi vada RECIPE

A lovely recipe that can be made during fast and festivals as well.

Recipe Tags

Veg
Easy
Navratas
Indian
Frying
Accompaniment
Healthy

Ingredients Serving: 3

1/2 cupb sago ( sabudana)
2 1/2 cup mashed poteto
jodhpuri green chilli 6
Chopped green chilli
coconut powder 1 t.spoon
white til [sesame seeds] 1 t.sp
Ground nut 1/4 cup
Sugar as per taste
Salt as per test
Red chilli powder -1/2 tsp
Oil for fry

Instructions

soak sago for 3 hours
take mashed potatoes in a bowl and add ,chopped green chilli ,sago ,sugar and salt
mix well
grind the ,coconut ,ground nut ,and sesame seeds.
put salt ,sugar ,red chilli powder to it.
mix well and fill this masala in jodhpuri mirch
than cover with potato and sago mixture.
Now deep fry the stuffed mirchis in oil

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