Name: Soybean crispy vadi recipe by Neha Nikul Raval at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 1-cup soya vadi; 2-spoon corn flour; Salt; chat masala 1-spoon; red chili powder 1-spoon; coriander powder 1-spoon; turmeric powder 1/2-spoon; Asafetida powder; curry leaves; garam masala 1/2-spoon

ABOUT Soybean crispy vadi RECIPE

Kids do not enjoy soybeans which are so rich in proteins and nutrients, so make this at home to engage the kids and make them eat.

Ingredients Serving: 3

1-cup soya vadi
2-spoon corn flour
Salt
chat masala 1-spoon
red chili powder 1-spoon
coriander powder 1-spoon
turmeric powder 1/2-spoon
Asafetida powder
curry leaves
garam masala 1/2-spoon

Instructions

Soak the soybean chunks in hot water for 15 minutes. Now drain the excess water, squeeze the chunks and set them aside to get dry.
Now add salt, red chili powder, coriander powder, chat masala, garam masala, garlic, ginger paste and corn flour to the chunks.
Now heat some oil in a pan, deep fry the soy chunks in them.
Garnish with some curry leaves and serve hot.

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