Name: Gujarati special khaman recipe by Neha Nikul Raval at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 - cup besan; Salt; lemon (1/2)spoon; 3-spoon sugar; Green chili - 2; Mustard seeds - 1 tsp; Coriander leaves [few]; fresh coconut grated for garnishing; Baking soda 1/4 spoon; salt

ABOUT Gujarati special khaman RECIPE

Dhokla is just such a famous snack, so this is the special Gujrati khaman dhokla for the evening tea.

Ingredients Serving: 4

1 1/2 - cup besan
Salt
lemon (1/2)spoon
3-spoon sugar
Green chili - 2
Mustard seeds - 1 tsp
Coriander leaves [few]
fresh coconut grated for garnishing
Baking soda 1/4 spoon
salt

Instructions

Mix the salt to the besan, and mix it. Then add required amount of water to the besan , whisk it well to form the batter.
Then add the baking soda and lemon juice to the above batter and immediately pour the mixture into a greased plate, and then steam it in a dhokla maker for 15-20 minutes.
To prepare the tadka, heat some oil in a pan, add mustard seeds and let them crackle, then add some salt and sugar along with 2 tbsp of water. Let this boil and pour this tadka over the prepared dhokla.
Now sprinkle generous amount of grated coconut and chopped coriander leaves over the dhokla, cut and serve.

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