Name: Thai style Raw Papaya Roasti with hung curd Dip & Raw Papaya and raw mango Coleslaw Salad recipe by Lata Lala at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Raw Papaya grated half piece(big one ); 1 medium sized potato; Sweet potatoes grated half cup; Raw Bananas grated half cup; 1 teaspooon salt; 1 tablespoon thai red curry paste; 2 tsp coarse powdered peanuts; Juice of 1 lemon; Green chillies finely chopped 1; Red chilli powder 1 tsp; 1 tsp Chaat masala; Dhania jeera powder 1tsp; 2 -3 tablespoons maida; 1/2 bunch of chopped coriander (roots, stems and leaves); Oil for shallow frying

ABOUT Thai style Raw Papaya Roasti with hung curd Dip & Raw Papaya and raw mango Coleslaw Salad RECIPE

This thai style rosti is high on fibre and quite filling with hung curd dip and salad.

Ingredients Serving: 6

Raw Papaya grated half piece(big one )
1 medium sized potato
Sweet potatoes grated half cup
Raw Bananas grated half cup
1 teaspooon salt
1 tablespoon thai red curry paste
2 tsp coarse powdered peanuts
Juice of 1 lemon
Green chillies finely chopped 1
Red chilli powder 1 tsp
1 tsp Chaat masala
Dhania jeera powder 1tsp
2 -3 tablespoons maida
1/2 bunch of chopped coriander (roots, stems and leaves)
Oil for shallow frying

Instructions

Par boil potato, sweet potato & raw banana first & then grate later on upon cooling
Grate raw papaya in bowl.
Stir in the salt and then squeeze out the extra moisture.
Now add parboiled & grated potato, sweet potato & banana into same bowl.
Stir in red thai curry paste, maida and coriander.
Mix in all other spices.
Test the taste.
Shape mixture into small patties
place on a tray to refrigerate for 30 minutes.
Take out and roll patties with ur palms into small chapati shape but little thicker than chapati.
Heat the oil in a large non stick tawa.
cook the rosti one by one, until browned and heated through.
For dipping sauce :
peel cucumber and chop into small pieces.
In a pan add the water, vingear and sugar – warm it till sugar dissolves.
Stir in cucumber pieces.
Let it soften a bit then add hung curd and chat masala powder
Serve the rosti with dipping sauce and chilled coleslaw salad of grated raw papaya + raw mango

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