usal is an authentic maharashtrian breakfast ,healthy and tasty but this time servred as chat...
Recipe Tags
Tossing
Veg
Medium
Festive
Maharashtra
Frying
Salad
Egg Free
Ingredients Serving: 4
mung beans 1/4cup
chickpeas 1/4cup
dried white peas 1/4
black eyed pea/lobiya 1/4 cup
salt as per taste
Onion 1big finely chopped
Ginger garlic paste 1/2tsp
cumin seeds 1/2tsp
Green chilli 1
Curry leaves 6-8
Red chilli powder 1tsp
Turmeric powder 1/4tsp
Garam masala 1/2tsp
Water as needed
Oil 2tbsp
for cups
all purpose flour 1cup
Salt to taste
Oil 2tbsp
Water as needed
Oil for frying
FOR ASSEMBLING
boil chopped potato 1/2cup
Curd 1/3cup
tamarind chutney 4tbsp
Onion 2tbsp
tomato 2tbsp
sev 2tbsp
Coriender leaves
Chat masala 1/2tsp
Instructions
Soak mung beans ,lobiya,white peas,chickpeas for 5-6hours then pressure cook them by addibg water and salt give 4-5whistles
Heat oil in a pan add cumin seeds ,ginger garlic paste,onion ,and saute
Add green chilli and curry leaves to it Cook till onion become light brown
Add salt turmeric powder redchilli powder to it mix well
Add boiled mixed beans and peas to it ,add garam masala and mix well add 2-3tbsp of water close pan with a lid for few minuts then turn off the flame usal is ready
For cups take all purpose flour add salt and oil to it Add some water and knead a dough ,take small portion of dough and roll it like a small poori or chapati
Grease back side of small bowl and cover it with chapati And press from all sides
Now heat oil un a pan for frying Put this bowl in oil and fry it
As it get fried bowl automatically leaves the dough and get saperated remove bowl from oil Fry cups till golden and crisp
When cups get fried its time to assemble mix some salt and red chilli powder to boil potatoes and put it in fried cups
Put mix beans usal over potatoes
Mix some salt to curd and beat it,Add tamarind chutney and curd to it
Add chopped onions ,chopped tomatoes sev Coriender leaves chatmasala and serve
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Soak mung beans ,lobiya,white peas,chickpeas for 5-6hours then pressure cook them by addibg water and salt give 4-5whistles
Heat oil in a pan add cumin seeds ,ginger garlic paste,onion ,and saute
Add green chilli and curry leaves to it Cook till onion become light brown
Add salt turmeric powder redchilli powder to it mix well
Add boiled mixed beans and peas to it ,add garam masala and mix well add 2-3tbsp of water close pan with a lid for few minuts then turn off the flame usal is ready
For cups take all purpose flour add salt and oil to it Add some water and knead a dough ,take small portion of dough and roll it like a small poori or chapati
Grease back side of small bowl and cover it with chapati And press from all sides
Now heat oil un a pan for frying Put this bowl in oil and fry it
As it get fried bowl automatically leaves the dough and get saperated remove bowl from oil Fry cups till golden and crisp
When cups get fried its time to assemble mix some salt and red chilli powder to boil potatoes and put it in fried cups
Put mix beans usal over potatoes
Mix some salt to curd and beat it,Add tamarind chutney and curd to it
Add chopped onions ,chopped tomatoes sev Coriender leaves chatmasala and serve
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