Name: Dabeli recipe by JYOTI BHAGAT PARASIYA at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For the stuffing; 1 1/2 tbsp dabeli masala, readily available; 2 tbsp sweet chutney; 1 tbsp oil; 1 1/4 cups boiled, peeled and mashed potatoes; Salt to taste; 2 tbsp finnely chopped coriender; 2 tbsp grated coconut; 2 tbsp fresh pomegranate(anar); Other ingredients; 4 dabeli pavs; 4 tbsp garlic chutney; 2 tbsp sweet chutney; 4 tbs finely chopped onions; 4 tbs masala peanuts, readily available; 4 tbsp nylon sev; 2 tbsp butter for cooking; For the garnishing; 2 tbs nylon sev; 1 tbs tutti fruity

ABOUT Dabeli RECIPE

Dabeli, a spicy potato mixture combined with onionss, garlic chutney, sweet chutney, spiced masala, peanuts and fruits like pomegranates and grapes...how can the equation go wrong!

Ingredients Serving: 4

For the stuffing
1 1/2 tbsp dabeli masala, readily available
2 tbsp sweet chutney
1 tbsp oil
1 1/4 cups boiled, peeled and mashed potatoes
Salt to taste
2 tbsp finnely chopped coriender
2 tbsp grated coconut
2 tbsp fresh pomegranate(anar)
Other ingredients
4 dabeli pavs
4 tbsp garlic chutney
2 tbsp sweet chutney
4 tbs finely chopped onions
4 tbs masala peanuts, readily available
4 tbsp nylon sev
2 tbsp butter for cooking
For the garnishing
2 tbs nylon sev
1 tbs tutti fruity

Instructions

Combine the saheli masala, sweet chutney and a little water (approx 3 tbsp) in a bowl and mix well.
Heat the oil in a non - stick pan, add the prepared haveli masala mixture,mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add the mashed potatoes, salt and a little water, mix well and cook on a medium flame for another 2 to 3 minutes,while stirring continuously.
Remove from the flame, transfer in to a plate and press well with the back of a spoon.
Sprinkle the coriander, coconut and pomegranate on top. Keep aside.
How to procced
Take a pav and slit it on two sides at right angle.
Apply 1 tbsp of liquid garlic chutney and 1/2 tbsp of sweet chutney evenly on the inner sides of the pav.
Stuff with 2 tbsp of stuffing and top with 1 tbsp of onions, 1 tbsp masala peanuts and 1 tbsp of sev.
Repeat with the remaining ingredients to make 3 more dabeli.
Just before serving, cook each dabeli on a hot tawa (griddle) for a minute using a little butter.
Serve immediately, garnish with sev and tutti fruity.

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