Name: Seyal paav recipe by Kiah Wadhwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 125 gms or half a bunch Coriander leaves; 7-8 Green chillies; 25 gm garlic; 300 gm Tomatoes; 1/2 tsp haldi; 1 tsp Coriander powder; 1 tsp red chilli powder; 12 Paav bread; 1 Cup water; 3 tbsp oil; 1 tbsp Butter; Pomogranate pearls to garnish; Sev to garnish

ABOUT Seyal paav RECIPE

A typical sindhi recipe of sauteed bun pav in various ways . Perfect for breakfast or brunch .

Ingredients Serving: 4

125 gms or half a bunch Coriander leaves
7-8 Green chillies
25 gm garlic
300 gm Tomatoes
1/2 tsp haldi
1 tsp Coriander powder
1 tsp red chilli powder
12 Paav bread
1 Cup water
3 tbsp oil
1 tbsp Butter
Pomogranate pearls to garnish
Sev to garnish

Instructions

Cut the Pav ladi into 4 pieces each. Keep aside. In a mixer, make a puree of Coriander leaves, garlic, green chillies and tomatoes.
In a pan, heat the oil along with the butter. Pour the coriander tomato puree and stir it till well.
Once the oil seperates, add in the dry spices. Now add in the water and let it come to a boil. You may adjust the water on how dry or how soft you want the pav to be.
Toss in the bread and give it a quick stir. Simmer the flame for s minute or two. Once it comes together, Put it onto the serving plate.
Garnish with some pomegranate pearls, sev , onion rings and a slice of lemon. Serve it hot.

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