Name: Pork Masala Curry recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3
Ingredients: Pork - 500 gms; Potato - 2 medium cut into big pieces; Oil - 1 tbsp; Dry cherry chilly - 5; Bay leaf - 1; Ginger garlic paste - 2 tsp freshly grounded; Onion - 1 chopped; Tomato - 1 chopped; Turmeric powder - 1 tsp; Peppercorns - 1 tsp cracked; Kashmiri Chilly powder - 2 tsp; Garam masala - 2 tsp; Meat masala - 1 tsp; Salt to taste; Water as required

ABOUT Pork Masala Curry RECIPE

In North Eastern States of India no party or occasions is complete without pork dishes. So here today I am sharing a recipe of pork masala curry mildly spicy, flavorful and delicious pork Curry made with flavorful masala and chunks of potatoes. It is quite an easy and simple recipe and can be prepared in jiffy and the end result is a flavorful and succulent curry.

Ingredients Serving: 3

Pork - 500 gms
Potato - 2 medium cut into big pieces
Oil - 1 tbsp
Dry cherry chilly - 5
Bay leaf - 1
Ginger garlic paste - 2 tsp freshly grounded
Onion - 1 chopped
Tomato - 1 chopped
Turmeric powder - 1 tsp
Peppercorns - 1 tsp cracked
Kashmiri Chilly powder - 2 tsp
Garam masala - 2 tsp
Meat masala - 1 tsp
Salt to taste
Water as required

Instructions

Take a pressure cooker and add the oil. Add the chillies, bay leaf and saute for a min.
Add 1 tsp Ginger garlic paste and saute for a min. Add the onion and saute till translucent. Add chopped tomatoes and saute till mushy. Add the masala powder and saute for a min.
Add the pork, salt and saute for around 5 mins stirring coating the masalas nicely with the pork. Add some water, potatoes and pressure cook for 10 mins. Let the pressure release by itself.
Open the cooker and adjust the gravy consistency as per your requirement and just before turning off the heat add the remaining 1 tsp ginger garlic paste, give a quick stir and take off the heat.

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