Name: Pork Hummus Curry recipe by Priyanka Bhuyan at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Pork boil 1kg; Soaked Chickpea paste 1/2cup; Chop aloo 2; Chop tomatoes 2; Chop onions 3; Tomato puree 2tsp; Ginger-garlic-greenchilli paste 2tsp; Jeera pwd 1tsp; Dhania pwd 1tsp; Garam masala 1tsp; Kashmiri pwd 1tsp; Red chilli pwd 1tsp; Salt n haldi accordingly; Oil for frying; Chop coriander

ABOUT Pork Hummus Curry RECIPE

This is a curry made with pork and chick peas paste, mixed with spices , a perfect curry to be served with roti or rice.

Ingredients Serving: 4

Pork boil 1kg
Soaked Chickpea paste 1/2cup
Chop aloo 2
Chop tomatoes 2
Chop onions 3
Tomato puree 2tsp
Ginger-garlic-greenchilli paste 2tsp
Jeera pwd 1tsp
Dhania pwd 1tsp
Garam masala 1tsp
Kashmiri pwd 1tsp
Red chilli pwd 1tsp
Salt n haldi accordingly
Oil for frying
Chop coriander

Instructions

Make a paste of soaked chickpeas
Then heat oil in a pan.. add chop onions,tomatoes and aloo together
Saute for 5-10mins
Then add chickpea paste .. keep stirring so that water evaporates and it become dry..
Then add ginger -garlic-green chilli paste... saute again for 5mims
Now add all masalas together
Cook for 10mins in closed lid
Now add boil pork and stir properly so all masalas is mixed well
Now add tomato puree and stir again for a min
Now add water above the level.. reduce heat and cook for 50mins in low flame
Last add chop coriander and cook for a min in open lid
Serve hot with rice

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