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Photo of Tikon paratha with potato beans by Darshna Jain at BetterButter
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Tikon paratha with potato beans

Aug-02-2017
Darshna Jain
8 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tikon paratha with potato beans RECIPE

Breakfast is incomplete without this easy and super delicious recipe.All time favourite for foodies who want healthy breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup whole wheat flour
  2. Salt to taste
  3. Ajwain or carrom seeds 1 tbsp
  4. 2 potato
  5. Beans 1/2 cup
  6. 2 chopped green chilli
  7. Oil 4tbsp
  8. Spices (red chilli powder, Turmeric, salt,dhaniya powder)
  9. Ghee 4 tbsp

Instructions

  1. Knead a dough with the ingredients mentioned.
  2. Heat a pan add oil, pinch of hing ,mustard seeds add veggie &spices cook them 10 min
  3. Take a dough ball & roll on
  4. Apply ghee on it.& put ajwaine.again cover it
  5. And roll it .
  6. Heat a tawa on med.flame & shallow fry paratha

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