Name: Broad beans potato curry recipe by Sanjeeda Rehan khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Broad beans 250gm; Oil 3 tablespoon; Cumin seeds 1/4 tsp; Mustard seeds 1/4 tsp; Chana dal 1/4 tsp; Onion 2 finely chopped; Tomato 3 finely chopped; GREEN CHILLI 1 CHOPPED; Baby potato 5 to 6; Red chilli powder 1/2 tsp; Coriander powder 1/2 tsp; Turmeric powder 1/8 tsp; Salt as per your requirement

ABOUT Broad beans potato curry RECIPE

A healthy winter veggie with lots of health benefits

Ingredients Serving: 4

Broad beans 250gm
Oil 3 tablespoon
Cumin seeds 1/4 tsp
Mustard seeds 1/4 tsp
Chana dal 1/4 tsp
Onion 2 finely chopped
Tomato 3 finely chopped
GREEN CHILLI 1 CHOPPED
Baby potato 5 to 6
Red chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Turmeric powder 1/8 tsp
Salt as per your requirement

Instructions

Wash and remove both ends of broad beans and keep it aside.
Now wash peel and cut potato.
Heat a wok and add oil in it. Add cumin seeds mustard seeds and chana dal in it. Saute for few seconds.
Now add chopped onions.cook it until it changes its color.
Now add chopped tomato and green chilli.
When tomato becomes soft and mushy add red chilli powder turmeric powder and coriander powder. Mix it nicely.
When spices starts leaving oil add broad beans and potato and mix it well.
Add salt and mix it properly.Cook it until veggie are cooked.
When broad beans and potato turn soft turn off the flame.
Your broad beans and potato curry is ready to serve.

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