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Raw mango khandvi..

Aug-01-2017
PRadhika prat panchal
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Raw mango khandvi.. RECIPE

Very delicious and healthy recipe, made with raw mangoes.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Simmering
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Ingredients for batter..
  2. 1/2 cup besan
  3. 1cup chaj or buttermilk..
  4. Salt to taste
  5. Haldi powder 1/3 tsp
  6. Ingredients for stuffing..
  7. Raw mango or kacchi aambhi 4
  8. Coconut powder 1sp
  9. Salt to taste..
  10. Oil 1tsp
  11. Sauf powder 1tsp
  12. Sugar 2¹/² tsp or as per taste..
  13. Red Chili Powder 1 Tsp
  14. dhaniya powder 1/2 tsp
  15. Garam masala powder 1/3 tsp.
  16. Haldi 1/3 tsp
  17. Ingredients for tadka..
  18. 1/2 tsp oil
  19. Dhaniya leaves chopped 1tsp
  20. Coconut powder 1tsp
  21. Rai 1/3 tsp

Instructions

  1. Add besan ,and all masalas in a bowl.
  2. Add the buttermilk to it.
  3. Mix it for 5 to 7 mins and make a smooth batter.
  4. Then pour the batter into the kadai..
  5. Cook on a low flame, continuously mix it.. Mix it about 7 to 8 minutes.
  6. Cook till the batter is thick enough. Grease the back of the thali with little ghee.
  7. Spread the batter on to the greased thali.
  8. Now heat a kadhai with little oil and add the fennel seeds powder to it.
  9. Then remove the skin of aambhi [raw mangoes] and chop them, Now add the mango pieces to the kadhai along with the masalas.
  10. When the mangoes are cooked enough, add sugar to them.
  11. Add coconut powder in it.. Mix it well.. Stuffing is ready..
  12. Then cut the pieces of kandvi.. Put stuffing in each pieces..
  13. Then roll it.. Khadvi is ready..
  14. Then add oil in the kadai.. When it becomes hot. Add rai [mustard seeds] in it.
  15. Then add coconut powder and dhaniya leaves in it..
  16. Mix it well.. Tadka ready..
  17. Then pour this tadka on khandvi and serve it.

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Neha Dhingra
Aug-02-2017
Neha Dhingra   Aug-02-2017

Interesting!

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