Name: Dudh Puli recipe by sumana de mallick at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Grated coconut - 1 medium; Milk – 1 liter; Rice flour – 2 cup; Date palm jaggery – 3/4 cup; Warm water as required

At first, mix the grated coconut and ¼ cup date jaggery in a pan and put it on a low flame. Stir well for 5 minutes and keep aside. The stuffing is now ready.

Take the rice flour and add sufficient warm water to make a smooth dough. Keep aside for 10 minutes.

Make small balls from the dough and spread each ball in your palm. Stuff this with coconut mixture and fold it so that it looks like a half circle. Seal the edges properly. Your pulis are now ready.

Now in a heavy bottom vessel heat milk and stir it constantly. When the milk starts to boil, add the pulis into the milk very slowly and continue stirring the milk lightly. After 10 - 15 minutes the pulis are cooked.

Dudh puli is now ready. Serve when cooled down to normal temperature. Spread a little bit of grated coconut and jaggery mixture (initially created for stuffing) on top. It serves as garnishing and also enhances the taste.