Name: Dudh Puli recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: All purpose flour 1 cups; Sugar 1/2 cup; Grated coconut 1/4 cup; Milk 1/2 litre; Sugar 1tbsp; Salt.; Water 1 1/2 cup.; Cardamom 1

ABOUT Dudh Puli RECIPE

A traditional & very popular bangali sweet ,with maida & coconut filling,boiled in sweet milk.

Ingredients Serving: 5

All purpose flour 1 cups
Sugar 1/2 cup
Grated coconut 1/4 cup
Milk 1/2 litre
Sugar 1tbsp
Salt.
Water 1 1/2 cup.
Cardamom 1

Instructions

Boil water. Add flour & salt. cook till dry. Let it cool.
After sometime ,knead the cooked flour to a smooth dough.keep aside.
Heat a pan, add coconut, sugar & cook till mixture is dry.
Take small balls from the dough, flatten a little & put the coconut filling inside. Close the edges. Seal it well. You can make it in any shape
Boil the remaining milk with 2 tbsp of sugar & cardamom . Put the maida balls one by one into the milk. Cook for 15minutes. Stir occasionally as it does not stick to the bottom.
Serve, when it is cool.

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