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Paramita Majumder
Jaggery and Coconut Stuffed Rice flour dumplings in sweetened and thickened milk , a very popular bengali pitha , normally prepared and eaten in winters . Pitha means type of rice cake .
looks delicious
Shashwatee Swagatica
1348
32
Drain water and spread rice in a colander
When they are dry grind to fine powder
Now boil water and salt
Add rice flour
Let it be cooled down little
Now knead and make soft dough
Make equal sized balls
Make a depression in the centre of each ball
Keep aside , cover them
Make stuffing
Add water and jaggery
When mixture starts boiling add scrapped coconut and walnuts
Stir continuously until it becomes sticky and dry
Switch off gas
Make small balls , give oblong shapes
Add this stuffing to the rice balls
Now seal them and give them whatever shape you like
Add milk in a heavy pan , continue to boil in low heat
Stir until it thickens
Add sugar
Mix again , in low heat
Heat ghee in a nonstick pan
Fry lightly the stuffed rice flour dumplings both sides
Now add in the thickened milk
Boil them for 15 mins in low heat
Add saffron stands
Switch off gas
Add rose water
Garnish with pistachios
Chill in the freezer for 2 hours
Serve chilled
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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