Name: Kesaria dudh peda recipe by Sarada Shreya at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: Khoya (dry milk) 250 gm; Milk 1,1/2 tbsp; Sugar pwdr5 tbsp; Cardamom essence few drop or crushed cardamom 4; Some chopped almond

ABOUT Kesaria dudh peda RECIPE

Its a very yummy tasty traditional sweets of india...everyone love to it..

Ingredients Serving: 6

Khoya (dry milk) 250 gm
Milk 1,1/2 tbsp
Sugar pwdr5 tbsp
Cardamom essence few drop or crushed cardamom 4
Some chopped almond

Instructions

Heat a nonstick pan,in a medium flame,then add khoya &cook for few mins
When the khoya is getting melt,switch off the flame
Cool down for few minutes when it's lukewarm ,add sugar pwdr,crushed cardamom pwdr
& mix all together it properly, & take small portion of the mixture,make small tiki size peda...
Now put some chopped almonds on it,for decorating
Now it's done...

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