Name: Super crisp instant moong dal dosa recipe by Sarika Singh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup split moong dal; 1/2 cup rice powder; 2-3 Green Chilies; 1/2 tsp ginger garlic paste; Salt to taste

ABOUT Super crisp instant moong dal dosa RECIPE

Who don't like dosa? I love all South Indian delicacies including crisp dosa. But sometime we instantly have craving for it but couldn't have it due to long process of soaking, grinding , fermenting and then we can have it after a long wait of whole one day. So generally we head towards restaurant to satisfy our instant cravings.

Instructions

Soak moong dal in hot water for 10-15 mins. Then add all ingredients together in a grinder and make a smooth paste using required water . Grind at least for 4-5 mins so that you can see small bubbles in batter.
Batter should be of pouring consistency but not runny. It should be of consistency like regular dosa batter. Now your batter is ready to make dosa.
Take a non stick dosa tawa, heat it on medium flame. Grease it lightly and wipe with tissue or you can make dosa on it without greasing too. Pour ladle full of batter in center and spread it in circular motion outwards. Its crispness depends on how thin you spread it. Let it cook till brown patches are visible.
**Always keep heat medium, as at lower heat your dosa can't be spread nicely and on too hot tawa you will get burnt dosa. So to get nice crisp and golden dosa , keep medium heat. If it become too hot , sprinkle some water to lower its temp.
This is easiest and quickest dosa I ever made.

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