Name: Leftover idli Upma. recipe by Rohini Rathi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 6_7crumbled idlis; 1 teaspoon mustard seed; 1_2whole dry chillies broken; 1 tabl.spoon moong dal; 1-2green chillies slit; Salt to tast; 1_2teaspoon coriander leaves; Spring curry leaves; 2 tablespoon Peanuts; Oil 2 tablespoon

ABOUT Leftover idli Upma. RECIPE

Leftover idli are a headache not knowing what to do,we end up reheating the same anf having it again the same boring way.why not try making an upma.its tastes simply awesome and will disappear in time.

Recipe Tags

Veg
Easy
Others
Kerala
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 3

6_7crumbled idlis
1 teaspoon mustard seed
1_2whole dry chillies broken
1 tabl.spoon moong dal
1-2green chillies slit
Salt to tast
1_2teaspoon coriander leaves
Spring curry leaves
2 tablespoon Peanuts
Oil 2 tablespoon

Instructions

heat oil in a pan and temper with mustard seed
After it stops spluttering add the green chilli dry chilli curry leaves moong dal
Saute for a few seconds and add the crumbled idli salt peanuts fry on mediun flame for 2_3 min.
Switch off the flame and add the coriander leaves . toss well.
Serve along with cocount chutney for simple and sumptuous breakfast.

Similar Recipes