Samosa

ABOUT Samosa RECIPE

<p align="justify">We Indians love samosas because of the flavor and craving satisfaction, but we rarely try it to make it on our own due to its lengthy and tedious process. But seriously, all it takes is a little dedication and patience to ace the recipe of this delicacy! To give you all the more reasons to try this recipe at home - Homemade samosas are not only hygienic but delicious and customized to your preferences as well. You don’t like onions? Replace it with your favorite ingredient instead. Samosas are normally deep-fried but if you are health conscious - you can bake them, air fry them to get a more healthy, low-fat healthy version. At the end of this recipe, you’ll find some tips ’n’ tricks to get that right texture of your samosa pastry cover.</p> <p align="justify">This recipe of the iconic Samosa by <a href="https://www.betterbutter.in/gavneet-kaur" target="_blank">Gavneet Kaur</a> is a great option when you want something interesting, healthy, and snacky to eat. The classic Samosa is liked by the majority of the people. To prepare this delicacy, you need 30 minutes. And for the next step, i.e cooking the pastry, it requires 20 mins. The quantity of the ingredients will serve a gathering of 8 people. This recipe is Egg-free and falls under the Vegetarian category. With the help of this recipe, you will be able to prepare the perfect Samosa. This recipe of the classic Samosa is an amazing option and is perfectly appropriate for any occasion like kitty parties, tea parties, etc. Surprise your family and friends by preparing this restaurant style Samosa at your home. Serve them with any chutney of your choice and make it all the more scrumptious. So, try this easy samosa recipe at home and make the coming occasion all the more happening, while earning appreciations for your amazing culinary skills.</p>