Name: Instant Rava Dosa recipe by Mansi Mehta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup sooji/rava; 1 cup rice atta; 3-4 cup water; 2 tsp ginger green chilli paste; 2 tbsp White sesame seeds; 1 big onion chopped (optional); 2 tablespoon broken cashews (optional); 1/2 cup chopped coriander leaves/cilantro; 2 tbsp ghee; Salt to taste; Coconut chutney

ABOUT Instant Rava Dosa RECIPE

these instant rava dosas are so tasty that you can't stop at one...

Ingredients Serving: 4

1 cup sooji/rava
1 cup rice atta
3-4 cup water
2 tsp ginger green chilli paste
2 tbsp White sesame seeds
1 big onion chopped (optional)
2 tablespoon broken cashews (optional)
1/2 cup chopped coriander leaves/cilantro
2 tbsp ghee
Salt to taste
Coconut chutney

Instructions

Mix the rice atta and rawa in a mixing bowl. Add all the ingredients except for water and onion and mix well. Now slowly add water and mix to avoid any lumps. The consistency of the batter should be thinner than dosa batter (like kadi).
Heat a non stick tawa and grease with butter. Now with the help of a edgy bowl pour the batter from the inside of the tawa to the outside.
Keep the tawa on low flame when pouring the batter. Once the batter is spread cook the dosa on high flame. While pouring the batter, make ensure to mix the batter well. (The atta tends to settle).
Now spread butter and onion on the top. Remove the dosa carefully with the spatula and serve hot with coconut chutney.

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