Name: Instant Rava Dosa recipe by Akum Jamir at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Rava – 1 cup; Rice Flour – 1 cup; Maida – ½ cup; Salt to taste; Water as needed; Oil - 2 tbsp; For Seasoning:; Oil- 1 tsp; Mustard Seeds – 1 tsp; Cumin seeds – ½ tsp; Whole Pepper – 2 tsp; Green Chilli – 3 chopped finely; Curry leaves – 1 sprig; Ginger – 1 tbsp finely chopped; Onion – 1 medium size finely chopped; Coriander Leaves – 2-3 tbsp finely chopped

Ingredients Serving: 3

Rava – 1 cup
Rice Flour – 1 cup
Maida – ½ cup
Salt to taste
Water as needed
Oil - 2 tbsp
For Seasoning:
Oil- 1 tsp
Mustard Seeds – 1 tsp
Cumin seeds – ½ tsp
Whole Pepper – 2 tsp
Green Chilli – 3 chopped finely
Curry leaves – 1 sprig
Ginger – 1 tbsp finely chopped
Onion – 1 medium size finely chopped
Coriander Leaves – 2-3 tbsp finely chopped

Instructions

In a mixing bowl add maida, rice flour, rava and salt. Add water and make into a very thin batter. Set it aside for 15 mins.
Heat oil in a pan. Add mustard, cumin and pepper and sauté for a min.
Add in ginger, curry leaves, green chilli, onion, mix well and saute for a min or two. Pour this to the batter. Add coriander leaves and mix well.
Heat a non stick tawa and pour couple of ladleful of batter from a height so that it forms small holes in this. Pour it all over the tawa and form a dosa shape.
Drizzle oil all over the edges and let it cook for about 2-3 mins. Flip over and cook for a min or two or till golden and crisp.
Remove and Serve with any chutney of your choice.

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