Name: SEV KHAMNI recipe by Bharti Khatri at BetterButter
Prep time: 31 min
Cook time: 31 min
Total time: 62 min
Yield: 6
Ingredients: 500 gm Chana dal; 250 gm Oil; 1/2 tsp rai [mustard seeds]; 1 tsp Til [sesame seeds]; Garlic [crushed] - 1 tsp; Green chillly paste -1 tsp; 1 table spoon sugar; 1 Nimbu(Lemon); 250 gm Zini sev; 1/2 cup grated Coconut; Chopped coriander leaves - 4 tbsp; Salt

ABOUT SEV KHAMNI RECIPE

This is a delicious chaat made with spices and sev, a perfect snack for evenings.

Ingredients Serving: 6

500 gm Chana dal
250 gm Oil
1/2 tsp rai [mustard seeds]
1 tsp Til [sesame seeds]
Garlic [crushed] - 1 tsp
Green chillly paste -1 tsp
1 table spoon sugar
1 Nimbu(Lemon)
250 gm Zini sev
1/2 cup grated Coconut
Chopped coriander leaves - 4 tbsp
Salt

Instructions

Soak the chana dal for 3-4 hours and then grind it into a paste in a blender. Then add the green chilii paste along with some salt , and then steam it like we steam Dhokla.
Now heat a pan with some oil, add mustard seeds, then add the garlic [crushed], now add the grated coconut and stir, add the juice of 1 lemon along with the sugar, stir. Pour this mixture onto the dhokla that we have prepared above.
Now remove it onto a plate, cut the slices, sprinkle generous amounts of sev, some more grated coconut, coriander leaves and serve with some chutney on the side.

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