Name: Sev Khamni recipe by Mansi Negandhi Sampat at BetterButter
Prep time: 360 min
Cook time: 25 min
Total time: 385 min
Yield: 1
Ingredients: 2 cups chana Dal; 1 tsp Ginger paste; 1 tsp Green chillies paste; 1 tsp Garlic paste; 1 tbsp Coriander leaves; 2 tbsp grated fresh coconut; 1 cup sev; 1/2 cup finely chopped onions; Salt to taste; 2 tbsp Oil; 1 tsp mustard seeds; Asafoetida a pinch

ABOUT Sev Khamni RECIPE

Made of chana dal, ginger, garlic and green chilly paste.

Ingredients Serving: 1

2 cups chana Dal
1 tsp Ginger paste
1 tsp Green chillies paste
1 tsp Garlic paste
1 tbsp Coriander leaves
2 tbsp grated fresh coconut
1 cup sev
1/2 cup finely chopped onions
Salt to taste
2 tbsp Oil
1 tsp mustard seeds
Asafoetida a pinch

Instructions

Soak chana dal for 4 to 5 hours.Grind it coarsely.
In a pan, add oil, mustard seeds, asafoetida and coarsely ground chana dal.
Then add ginger, garlic, green chilly paste and salt.Stir till raw smell goes away and dal gets cooked.
Place in s serving plate.Garnish with sev, freshly grated coconut, coriander leaves and finely chopped onions.

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