Name: Saffron mango vanilla pancakes loaded with poppyseeds recipe by Archana Srivastav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Whole wheat flour 2cups; Baking powder 2teaspoon; Poppy seeds 2teaspoon; Cream bell mango sach much aam icecream 4; Mango pulp/ finely chopped 1/2 cup; Vanila essence 1teaspoon; Oil 2 teaspoon; Saffron 1/2tsp; Salt 1/4 teaspoon; Sugar gounded 2tablespoon; Honey 1table spoon; Curd 1/2cup; Milk 1cup or as needed; Maple syrup to drizzle on pancakes; Oil for oiling the griddle as requird

ABOUT Saffron mango vanilla pancakes loaded with poppyseeds RECIPE

These pancakes are very delicious ,yummy, easy to make and liked by kids as well as elders too. Made with Creambell sach much aam icecream.

Ingredients Serving: 4

Whole wheat flour 2cups
Baking powder 2teaspoon
Poppy seeds 2teaspoon
Cream bell mango sach much aam icecream 4
Mango pulp/ finely chopped 1/2 cup
Vanila essence 1teaspoon
Oil 2 teaspoon
Saffron 1/2tsp
Salt 1/4 teaspoon
Sugar gounded 2tablespoon
Honey 1table spoon
Curd 1/2cup
Milk 1cup or as needed
Maple syrup to drizzle on pancakes
Oil for oiling the griddle as requird

Instructions

Take all mango sach much aam icecreams and take out their sticks .Then mash all icecreams in a bowl .
Mix all ingredients in a big bowl and mix well to make a lump free batter .
Keep aside for 15 minutes.
Grease a 5 inch nonstick pan with very little oil .
Pour 2 full laddles of batter in the pan.
Cover the pan with a lid and cook the pancakes in low heat from both sides till slightly golden brown.
Stack the pancakes on serving plate.
Drizzle some maple syrup on it .
Top with mango chunks and cherry.
Serve warm .

Similar Recipes