Name: Pineapple Doughnut with saffron Rabdi recipe by Anjali Verma at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 3
Ingredients: Dry Pineapple slices 3; Milk 2 cups; Saffron strands 10-12; Vanilla essence 1 teaspoon; Sugar according to taste; Pomegranate kernels 1/2 cup; Apple with skin chopped in small pieces 1/2cup; chocolate syrup 1 tablespoon; Sprinklers 1 teaspoon

ABOUT Pineapple Doughnut with saffron Rabdi RECIPE

Its really a very different yet yummy doughnut made with combination of fruits and rabdi. Do try it and enjoy different flavours in one dish. It will definitely attract to kids and can be show stopper in any party.

Ingredients Serving: 3

Dry Pineapple slices 3
Milk 2 cups
Saffron strands 10-12
Vanilla essence 1 teaspoon
Sugar according to taste
Pomegranate kernels 1/2 cup
Apple with skin chopped in small pieces 1/2cup
chocolate syrup 1 tablespoon
Sprinklers 1 teaspoon

Instructions

First take 1 tablespoon of warm milk and soak saffron strands in it. Keep aside.
Take a heavy Bottom pan and boil milk. When milk starts boiling , simmer the flame .
Let milk simmer till it thickens and reduced into half .keep stirring.
It should be like rabdi. It will take around 40 minutes.
Add saffron milk now and simmer for another 5 minutes.
Switch off the flame and let it cool completely. After cooling add vanilla essence.
Now take pineapple slices and cover with cool rabdi all over.
Now garnish with pomegranate kernels and apple pieces. Keep ready slices in refrigerator to set for an hour.
While serving garnish with sprinklers and chocolate syrup.
Yummy, healthy and colourful doughnuts are ready to relish.

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