Name: Small mango pickle recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 60 min
Total time: 60 min
Yield: 10
Ingredients: Red chilly 1 kg; Mustard seeds 1/2kg; Turmeric powder 50 grams; 10 gram hing; Salt 1/2 kg +1/2kg; Salted mango 5 kg

ABOUT Small mango pickle RECIPE

This is a typical manglorean home made pickle and we always have this on a daily basis at home. so follow this easy recipe to make this at home.

Ingredients Serving: 10

Red chilly 1 kg
Mustard seeds 1/2kg
Turmeric powder 50 grams
10 gram hing
Salt 1/2 kg +1/2kg
Salted mango 5 kg

Instructions

Take small mangoes, put in boiled cool salty water . close the vessel with a lid and let they be soaked for minimum 15 _20 days
Now take those mangoes out.
Keep the dry red chillies and mustard seeds in the sun . In evening time make these into a smooth powder in mixie jar
Now take big dry vessel add these powder along with the mangoes ,turmeric powder ,hing and add mangoes .add salt and that old salted water . Take big spoon and mix nicely. Now pickle is ready to eat

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