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Photo of Salted mango pickle (Uppilitta maanga) by Sarojam Arumugam at BetterButter
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Salted mango pickle (Uppilitta maanga)

Dec-10-2018
Sarojam Arumugam
9900 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Salted mango pickle (Uppilitta maanga) RECIPE

Feels like heaven when having this mango with rice and thick curd

Recipe Tags

  • Vegan

Ingredients Serving: 6

  1. Small mango 1/2kg
  2. Crystal salt a handful
  3. Water

Instructions

  1. Wash and pat dry all mangoes
  2. Boil water and salt
  3. Allow it to cool
  4. Add mangoes
  5. Keep it in a dry vessel or clay pot
  6. Close it tight
  7. Shake it daily
  8. Keep it for 1 week
  9. After a week ITS ready to use
  10. If it's colour doesn't change to yellow allow it to sit more till it changes

Reviews (1)  

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Shelly Sharma
Dec-11-2018
Shelly Sharma   Dec-11-2018

Nice one.

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