Name: Mango thali(puri,curry and chutney) recipe by Pratima Pradeep at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For mango curry (sabji)-; 4 ripe mango(desi wash and peeled); 1/2 tsp termuric powder; 1 tbsp oil; 1/2 tsp cumin seeds; 1 tsp mixed sabji masala; 2 green chillies paste; 4 garlic cloves paste; 1 tsp sugar; Salt to taste; For mango chutney-; 1 ripe mango pulp; 2 green chillies; 4 garlic cloves; 1/2 tsp cumin seeds; 5-6 ajwain leaves; 1 tsp Salt; For mango puri-; 1/2 ripe mango pulp; 3/4 cup whole wheat flour; 1/2 all purpose flour; 1 tsp sugar; 1 tsp saunf; 1 tsp oil; Salt to taste; Oil for Deep frying

ABOUT Mango thali(puri,curry and chutney) RECIPE

This delicious thali is totaly made with ripe mango for guests, each constituent of the thali has mangoes in them.

Ingredients Serving: 4

For mango curry (sabji)-
4 ripe mango(desi wash and peeled)
1/2 tsp termuric powder
1 tbsp oil
1/2 tsp cumin seeds
1 tsp mixed sabji masala
2 green chillies paste
4 garlic cloves paste
1 tsp sugar
Salt to taste
For mango chutney-
1 ripe mango pulp
2 green chillies
4 garlic cloves
1/2 tsp cumin seeds
5-6 ajwain leaves
1 tsp Salt
For mango puri-
1/2 ripe mango pulp
3/4 cup whole wheat flour
1/2 all purpose flour
1 tsp sugar
1 tsp saunf
1 tsp oil
Salt to taste
Oil for Deep frying

Instructions

For curry-
Heat oil in a kadhai and add jeera to it
When it cracks add chilli garlic paste
Add sabji masala and turmeric powder
Cook it for 1 minute
Add desi mango ,sugar and salt
Cook it for few minutes
Add 1 cup water and cover it and cook it for 5 minutes
Off the flame
For chutney-
Add all the ingredients into the mixer jar and grind it.
For puri-
Take deep bowl and mix all the ingredients and knead a soft dough without using water
Make lemon sized balls from dough
Roll small puri from balls
Now heat oil in the kadhai and deep fry it till golden brown.
Serve hot immediately with mango curry and mango chutney

Similar Recipes