Name: Moong dal burffy recipe by Bibhasini Patra at BetterButter
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 5
Ingredients: Moogdal -1cup; Sugar -1/2cup; Coconut powder-1/4cup; Khoya-1/4cup; Milk powder-1/4cup; Green cadamom-1tsp; Ghee -1/2cup; Butter -2tbsp; Silverfoil paper -1; Yellow food colour -1pinch

ABOUT Moong dal burffy RECIPE

Everyone enjoys burfis so here is another variety of the same, made with moong dal.

Ingredients Serving: 5

Moogdal -1cup
Sugar -1/2cup
Coconut powder-1/4cup
Khoya-1/4cup
Milk powder-1/4cup
Green cadamom-1tsp
Ghee -1/2cup
Butter -2tbsp
Silverfoil paper -1
Yellow food colour -1pinch

Instructions

Soak moong dal in water for couple of hours so that they fluff up. Strain and then make a paste of the same in a blender.
Heat a pan add butter and ghee, add moong paste and roast it till it smells nice and cooked.
Add khoya, milk powder, coconut powder, elichi powder.
Add sugar syrup [make a sugar syrup using sugar and water, made earlier], mix a pinch of kesar [saffron] color , mix well and cook until the mixture is dry. Then transfer this mixture onto a greased plate.
Let this set for few hours , cut them into pieces and garnish with some silver warq.

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