Name: Mango Brandy Chicken recipe by Akum Jamir at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Chicken - 300 gms; Brandy - 30 ml; Mango puree - ¼ cup; Ice cold Water - 2 cups; Garlic - 4 cloves crushed; Ginger - ½ inch crushed; Chilly flakes - 1 tbsp; Cracked peppercorns - 1 tsp; Vinegar - 1 tsp; Rosemary and thyme - ½ tsp; Oregano - ¼ tsp; Salt to taste; Oil - 2 tbsp

ABOUT Mango Brandy Chicken RECIPE

A new recipe from my kitchen. Chicken is brined overnight with brandy and mango juice along with crushed ginger garlic, chilly flakes and cracked peppercorns. Then Chicken is roasted with herbs along with the brine untill the brine is reduced to a thick sauce. Explore the recipe.

Ingredients Serving: 3

Chicken - 300 gms
Brandy - 30 ml
Mango puree - ¼ cup
Ice cold Water - 2 cups
Garlic - 4 cloves crushed
Ginger - ½ inch crushed
Chilly flakes - 1 tbsp
Cracked peppercorns - 1 tsp
Vinegar - 1 tsp
Rosemary and thyme - ½ tsp
Oregano - ¼ tsp
Salt to taste
Oil - 2 tbsp

Instructions

In a bowl add the brandy, mango puree, ice cold water, ginger, garlic, chilly flakes, peppercorns and salt to taste. Stir nicely and add the chicken and keep refrigerated overnight.
Remove the chicken from the brine. Keep aside the brine. Heat oil in a pan. Layer the chicken in single layer and roast them in low heat flipping them over occasionally for about 10 mins.
Pour the brine over the chicken and add the vinegar, rosemary, thyme and the oregano. Cover the pan and cook on low-medium heat till the brine has reduce to thick sauce like consistency.
Remove from heat and serve the chicken with the sauce.

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