Name: Mango ice candy recipe by Pratima Pradeep at BetterButter
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 8
Ingredients: Mango pulp 2 cup; Milk 1 cup; Milk powder 2 tbsp; Custard powder 1 tbsp; Sugar 3 tbsp; Chopped cashew nuts 15 -20; Cardamom Powder 1/4 tsp

ABOUT Mango ice candy RECIPE

Happiness is something cold and tastier in this season of june.For this happiness today i make this mango ice candy.

Ingredients Serving: 8

Mango pulp 2 cup
Milk 1 cup
Milk powder 2 tbsp
Custard powder 1 tbsp
Sugar 3 tbsp
Chopped cashew nuts 15 -20
Cardamom Powder 1/4 tsp

Instructions

In 1/2cup cold water mix custard powder and milk powder and mix it well
Take remaining milk in a beaker with adding sugar in it on the flame to be boil
Add mixture of custard powder and milk powder in the boiling milk
Mix it with the spoon
When the mixture becomes cold add mango pulp in a mixture jar and grind it
Put this mixture in a big beaker to be freeze in the freezer
After 1 hour again grind it . Continue this process 2 times more
Now add cardamom powder and cashew nuts in the mixture and fill the mixture in icecream mould to be freeze in freezer
After 3 hours take it out from the freezer decorate with some more cashews and serve to everyone

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