Name: Mango Malpua recipe by Sneha Utkarsha at BetterButter
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 4
Ingredients: Maida - 1cup; Ripe mango pulp - 1 full mango; Whole milk (chilled) - to make the batter; Desi ghee - 2 tsp for batter and for frying; Honey - 3 tsp; Elaichi - 3 (crushed); For garnish: Fresh cream Small mango slices

ABOUT Mango Malpua RECIPE

Tasty sweet treat especially for festive occasions, with the addition of mangoes that makes it even more delicious.

Ingredients Serving: 4

Maida - 1cup
Ripe mango pulp - 1 full mango
Whole milk (chilled) - to make the batter
Desi ghee - 2 tsp for batter and for frying
Honey - 3 tsp
Elaichi - 3 (crushed)
For garnish: Fresh cream Small mango slices

Instructions

In a bowl, take maida, ghee and mix properly.
Add honey and give a firm mix.
Slowly add chilled milk and keep mixing to form the batter of paste like consistency.
Add mango pulp and crushed elaichi in the batter. Give it a good stir so that no lumps are formed.
Let the batter rest covered for 2-3 hours.
After 3 hours, heat desi ghee in a kadhai.
Once the ghee is completely heated, put on low flame and add the batter slowly to form a round poori like shape.
Fry on low flame from both sides until golden brown.
Garnish with fresh cream and mango slices.
Serve hot.

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