Name: Corn Usal recipe by Sonam Girde Thuturkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Corn 1 bowl (Sweet corn will also do); Cooking Oil; Jeera and Rai; Ginger Garlic Paste; 1 Onion; 1 tomato; few curry leaves; 1 green chillies; Half spoon Turmeric powder; Chilli powder and salt aa per taste; Cup of water; Coriander for garnishing

ABOUT Corn Usal RECIPE

This recipe for all the new moms who are corn lovers. When fried corns and sandwhiches become too heavy to digest during last few weeks of pregnancy or just after delivery...you can try this healthy and lite corn recipe.

Ingredients Serving: 2

Corn 1 bowl (Sweet corn will also do)
Cooking Oil
Jeera and Rai
Ginger Garlic Paste
1 Onion
1 tomato
few curry leaves
1 green chillies
Half spoon Turmeric powder
Chilli powder and salt aa per taste
Cup of water
Coriander for garnishing

Instructions

Wash clean the corn and mince them partially with mincing blade. keep aside.
Take a pan/ kadhai, pour the cooking oil. Once heated add Jeera and Rai / mauri to it
Now add onions , green chillies, ginger garlic paste and curry leaves one by one
Now add the tomatoes and close pan with lid.let it cook for 1 min
After that add turmeric powder and salt. Chili powder if you want little bit spicy
Add the minced corn and mix all the ingredients nicely. Let this cook for 1 or 2 mins. Then add water to it. Close the pan with lid again
Check if the corn is cooked and ready to serve. Different varieties of the corn will take different time to get cooked.
Serve hot this recipe. This can be also eaten with chapati as a curry.

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