Name: Dhokla recipe by Foram Kotak at BetterButter
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 2
Ingredients: Rice 3 bowls; Channa dal 1 bowl; Ginger garlic chilli paste; Salt as per taste; Haldi powder pinch of; Baking soda pinch of; Oil 2 table spoons; Water as per required; Butter milk as per required

ABOUT Dhokla RECIPE

Dhokla is a very popular snack, so make these at home with this quick recipe.

Ingredients Serving: 2

Rice 3 bowls
Channa dal 1 bowl
Ginger garlic chilli paste
Salt as per taste
Haldi powder pinch of
Baking soda pinch of
Oil 2 table spoons
Water as per required
Butter milk as per required

Instructions

Take a bowl. Add rice and Channa dal.Add water. Soak overnight.
Next morning strain all water and griand it in mixture use butter milk.
Make a thick batter.
Put it in sunlight for 3 hours.
In the evening take batter. Add salt, baking soda, haldi powder and garlic ginger chilli paste.
Mix it properly.
Now take Dhokla machine (steamer) pour it in to it. put it on full flame for 15 minutes

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