Name: Daliya chilla roll stuffed with beetroot recipe by Kanupriya at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Daliya 1 cup; Gram flour (besan) 2 tbsp; Turmeric powder 1/2 tsp; Red chilli powder; Beetroot 1; Onion 1; Green chillies 3-4; Salt to taste; oil to spread

ABOUT Daliya chilla roll stuffed with beetroot RECIPE

It is very tasty & healthy recipe. You can have this for lunch as well, Serve with mint chutney and cucumber salad.

Ingredients Serving: 2

Daliya 1 cup
Gram flour (besan) 2 tbsp
Turmeric powder 1/2 tsp
Red chilli powder
Beetroot 1
Onion 1
Green chillies 3-4
Salt to taste
oil to spread

Instructions

Take 1 cup daliya in a mixer grinder and grind them.
Now soak grinded daliya in half cup water for few minutes so that they can absorb moisture.
Cut the onions & green chillies...
Grate beetroot and keep aside.
Add besan, turmeric powder, red Chilli powder, salt & water in it and make a batter like chilla neither thick nor thin.
Heat tawa spread some oil put batter in tawa and make chilla.
After a minute Sprinkle some onion and grated beetroot and squeeze with lemon juice & then make a roll.
Enjoy your healthy and tasty chilla roll with mint chutney with cucumber salad.

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